Catering

Visitors are invited to enjoy the magnificent panoramic views of the course from the clubhouse while indulging in a post round light snack or meal in the Bars and Lounges.

More formal dining is available in the first floor Dining Room for up to 80 covers while the smaller and more informal Tom’s Room is suitable for up to 20 people. A jacket and tie is required for all guests in the main Dining Room. Catering is generally available from 7.30am each day, however pre-booking your requirements is advisable to ensure prompt service.

The Hollinwell Halt halfway house can be opened on request for £30 for corporate days and societies wishing to purchase soft or alcoholic drinks or snacks for those needing a quick boost! Hot food items need to be pre-ordered.

Catering Manager Tracey Henderson would be delighted to discuss your catering needs on 01623 753225 option 4 or direct line 01623 755640.