Catering

Visitors are invited to enjoy the magnificent panoramic views of the course from the clubhouse while indulging in a post round light snack or meal in the Bars and Lounges.

More formal dining is available in the first floor Dining Room for up to 80 covers while the smaller and more informal Tom’s Room is suitable for up to 20 people. A jacket and tie is required for all guests in the main Dining Room. Catering is generally available between 8.00am and 6.00pm daily, however pre-booking your requirements is advisable to ensure prompt service.

The Hollinwell Halt halfway house can be opened on request for £30 for corporate days and societies wishing to purchase soft or alcoholic drinks or snacks for those needing a quick boost! Hot food items need to be pre-ordered. The normal halt opening hours are:

Wednesday 10.00 – 14.00 hrs
Thursday    10.00 – 14.00 hrs
Saturday     09.00 – 17.30 hrs
Sunday       09.30 – 13.30 hrs

Catering Manager Tracey Henderson would be delighted to discuss your catering needs on 01623 753225 option 4 or direct line 01623 755640.